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Is your pantry stocked with canned tomatoes? Try this Chicken Creole recipe.
Yield
6 servings
Tiempo de cocción
1 hour, 5 minutes
Ingredients
2 chickens (2 to 2-1/2 pounds each)
1/4 cup flour
1 teaspoon salt
black pepper (to taste)
1/4 teaspoon paprika
1/4 cup fat (chicken fat may be used)
1/2 cup onion (chopped)
1/2 cup water
1/4 cup bell pepper (green, chopped)
2 1/2 cups tomatoes (fresh or canned)
Instrucciones
- Cut chickens into serving pieces. Roll in mixture of the flour, salt, pepper, and paprika.
- Brown chicken in melted fat in a frying pan. Add onion; cook 2 to 3 minutes.
- Add the water, cover, and simmer about 30 minutes or until almost tender, adding more water if necessary. Stir occasionally to keep from sticking.
- Add green pepper and tomatoes. Simmer about 30 minutes longer.
- Serve on seasoned hot noodles or rice.
Meal Type:
Dinner
Food group:
Vegetables, Protein
Season:
Winter, Spring, Summer, Fall
