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Both kids and adults will love these oven-baked chicken nuggets.
Yield
25 chicken nuggets
Tiempo de preparación
15 minutes
Tiempo de cocción
30 minutes
Total time
45 minutes
Ingredients
1 pound chicken breasts (boneless, skinless, cut into 1-inch cubes)
1/2 cup barbeque sauce
3 cups cereal (flakes)
Instrucciones
- Preheat oven to 375 degrees.
- Mix chicken and barbeque sauce in a large bowl.
- Pour cereal flakes into a large plastic bag and crush into small pieces.
- Place chicken pieces in the bag, reseal, and toss to coat.
- Lightly coat a baking sheet with cooking spray. Arrange coated chicken pieces on the baking sheet.
- Bake until crispy and golden brown and chicken is no longer pink inside, about 20 to 25 minutes.
- Refrigerate leftovers within 2 hours.
Notas
- For a dipping sauce, mix 1/4 cup mayonnaise, 1 tablespoon honey, and 1 tablespoon whole-grain mustard.
- Honey is not recommended for children under 1 year old.
- For a home-made barbeque sauce, mix the following ingredients:
- 1/4 cup ketchup
- 1/4 teaspoon each black pepper, salt, oregano, basil and thyme
- 1 teaspoon paprika
- 1 teaspoon parsley
- 2 tablespoons finely chopped yellow onion
- 1 1/2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon minced garlic or 1 pinch of garlic powder
Meal Type:
Lunch, Dinner
Category:
Kid-Friendly
Food group:
Protein
Season:
Winter, Spring, Summer, Fall
