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Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.
Yield
5
Ingredients
1 cup dried cranberries
2 cups water
4 tablespoons sugar
2 tablespoons cornstarch (mixed with 3/4 cup water)
Instrucciones
- In a large saucepan, combine ingredients and bring to a boil.
- Reduce heat and simmer until mixture is thickened and cranberries are plumped.
Meal Type:
Lunch, Dinner, Snack
Food group:
Fruits
Season:
Winter, Fall
Source
