Chopped mushrooms, when sautéed, blend seamlessly with ground meats. Swapping or adding mushrooms to a recipe can add an extra serving of vegetables to the plate.
Yield
4 servings
Tiempo de preparación
5 minutes
Tiempo de cocción
25 minutes
Total time
30 minutes
Ingredients
1/2 pound mushrooms (white button)
1/2 pound mushrooms (cremini)
1/4 pound ground beef (90% lean)
1 1/2 teaspoons canola oil
1/2 cup onion (chopped)
1 clove garlic (minced)
8 ounces tomato sauce (no-salt-added)
1 tablespoon chili powder
3 teaspoons brown sugar
1 teaspoon cider vinegar
1/8 teaspoon black pepper (ground)
4 hamburger buns (whole-wheat)
Instrucciones
- Chop mushrooms to approximate size and texture of cooked ground beef.
- Heat a sauté pan over medium-high heat.
- Add ground beef and mushrooms, and cook.
- Sauté until ground beef is done.
- Remove mushroom-beef mixture from pan.
- Add onions and garlic to pan; cook until golden.
- Return mushroom-beef mixture to pan, along with remaining ingredients.
- Simmer about 10 minutes; remove from heat.
Meal Type:
Lunch, Dinner
Category:
30 Minutes or Less, Kid-Friendly
Food group:
Vegetables, Protein, Grains
Season:
Winter, Spring, Summer, Fall
Source
![](/sites/default/files/styles/large/public/recipe_images/Sloppy%20Joe.jpeg?itok=cB9rHEdg)