Cabbage, onion, and caraway seeds make this simple and inexpensive side dish a flavorful way to eat more veggies.
Yield
4 servings
Tiempo de preparación
5 minutes
Tiempo de cocción
35 minutes
Total time
40 minutes
Ingredients
1 onion (sliced)
1 teaspoon vegetable oil
4 1/2 cups cabbage (sliced)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon caraway seeds
Instrucciones
- Heat oil in a large sauté pan.
- Sauté onion over medium heat, until light brown, about 5 to 6 minutes.
- Add sliced cabbage, salt, black pepper, and caraway seeds.
- Stir and cook for 30 minutes.
- Serve immediately.
Meal Type:
Lunch, Dinner
Food group:
Vegetables
Season:
Winter, Spring, Fall
Source