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Nutrition.gov
U.S. Department of Agriculture
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  3. Banana Ice Cream

Banana Ice Cream

This frozen treat uses only one simple and cost-friendly ingredient: bananas.

Yield
6 servings
Ingredients
6 bananas
Steps
  1. Peel bananas and put in freezer.
  2. Wait for bananas to freeze (three hours or more) then remove.
  3. Place bananas in food processor for about five minutes.
  4. Take out of processor and enjoy.
Notes
  • Add fruits such as strawberry, blueberry, or raspberry for a sweet recipe or something savory like canned cooked beans, peanut butter, or jalapeños for a richer flavor.
  • This is a great recipe to make when you have extra bananas or bananas are on sale. Stick any extra bananas in the freezer and prepare the ice cream whenever you want a healthy treat.
Meal Type: Snack
Category: Kid-Friendly
Food group: Fruits
Season: Summer
Source
University of Minnesota Extension