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Collard Greens and Cabbage

Add more green veggies to your meal with Collard Greens and Cabbage.

Yield

4 servings

Prep time

5 minutes

Cook time

15 minutes

Total time

20 minutes

Ingredients

8 ounces collard greens (washed, stems removed, shredded)

2 cups cabbage (shredded)

1 tablespoon olive oil

1 onion (chopped)

1 tablespoon garlic powder

1 tablespoon vinegar

Steps

1. Fill a pot halfway with water. Bring to a boil.
2. Add collard greens, let water return to a boil, and cook for 3 minutes. Add cabbage and cook 1 more minute. Drain well.
3. In a skillet, heat oil over medium heat. Add onion and sauté until light brown, about 5 minutes.
4. Add greens, garlic powder, and vinegar to the skillet and stir well. Cook until most moisture is evaporated, about 1 minute.

Meal Type: Dinner

Category: 30 Minutes or Less

Food group: Vegetables

Season: Winter, Spring, Summer, Fall

Source

Virginia Cooperative Extension.