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Confetti Yogurt Pops

Bring the kids into the kitchen! These creamy yogurt pops have 3 simple ingredients.

Yield

6-8 servings

Prep time

10 minutes

Cook time

4 hours

Total time

4 hours, 10 minutes

Ingredients

2 cups yogurt (vanilla, low-fat)

1 cup berries (fresh or frozen, use your favorite or an assortment; no need to thaw frozen berries)

3 pretzel rods (halved; or 6 baked snack stick crackers)

Steps

1. Break pretzel rods in half.
2. In a large bowl, gently stir together the yogurt and berries.
3. Spoon into 4-ounce ice-pop molds or 3-ounce paper cups.
4. Cover molds or cups with foil.
5. Use a sharp knife (adults should do this!) to cut a small hole in the foil.
6. Insert cut side of pretzel rod or a snack stick.
7. Freeze until firm (approximately 4 hours).
8. Remove foil and mold or cup before serving.

Notes

Store in the freezer for up to one month. 

Meal Type: Snack

Category: Kid-Friendly

Food group: Fruits, Dairy

Season: Spring, Summer

Source

University of Maine Cooperative Extension.