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Nutrition.gov
U.S. Department of Agriculture
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Roasted Root Vegetables

Let root veggies shine! Bring out the flavor of sweet potatoes, rutabaga, carrots, and more in this recipe.

Yield
6 servings
Prep time
5 minutes
Cook time
25 minutes
Total time
30 minutes
Ingredients
1 sweet potato (chopped)
1 rutabaga (chopped)
1 onion (chopped)
1 potato (chopped)
2 carrots (chopped)
1 turnip (chopped)
1 tablespoon olive oil
3 ounces parmesan cheese (reduced fat)
1/4 ounce garlic powder
1/4 ounce sage (ground)
1/4 ounce rosemary (dried)
Steps
  1. Heat oven to 350°F.
  2. Evenly spread all vegetables on a baking sheet or baking dish. Drizzle oil and seasonings over vegetables. Toss to combine. Bake 30-40 minutes or until all vegetables are tender.
  3. Sprinkle with Parmesan cheese before serving.
Meal Type: Dinner
Category: 30 Minutes or Less
Food group: Vegetables
Season: Winter, Fall
Source
Virginia Cooperative Extension.