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Nutrition.gov
U.S. Department of Agriculture
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  3. Turkey Meatloaf

Turkey Meatloaf

Enjoy a healthier version of an old dinner favorite.

Yield
5 servings
Prep time
15 minutes
Cook time
30 minutes
Total time
45 minutes
Ingredients
1 pound ground turkey (lean)
1/2 cup rolled oats (dry)
1 large egg
1 tablespoon onion (dehydrated [or 1 small onion, minced])
1/4 cup ketchup
2 stalks celery (chopped)
2 cloves garlic (minced)
1/2 bell pepper (green, seeded and diced)
Steps
  1. Preheat oven to 350°F.
  2. Combine all ingredients and mix well.
  3. Bake in loaf pan for 25 minutes (to a minimum internal temperature of 165°F).
  4. Cut into five slices and serve.
Meal Type: Dinner
Category: Kid-Friendly
Food group: Protein
Season: Winter, Fall
Source
National Heart, Lung, and Blood Institute; National Institutes of Health; U.S. Department of Health and Human Services.