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Nutrition.gov
U.S. Department of Agriculture
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  3. Vegetable Soup with Chicken, Turkey, or Pork

Vegetable Soup with Chicken, Turkey, or Pork

Use leftover ingredients to make this soup for two, and warm yourself up with a simple comfort food.

Yield
4 servings
Cook time
30 minutes
Ingredients
2 cups broth (chicken, turkey or pork)
1 small onion (cut-up)
1 small celery (stalk, cut-up)
1/2 cup tomatoes (canned or cooked)
1 cup corn (whole kernel, canned or cooked)
1 cup chicken (cut-up, cooked [or turkey or pork])
Steps
  1. Heat broth to boiling. Add cut-up vegetables and tomatoes.
  2. Cover and boil gently about 30 minutes until vegetables are tender.
  3. Add rest of ingredients. Boil gently a few minutes longer to blend flavors.
Meal Type: Lunch
Category: Kid-Friendly
Food group: Vegetables, Protein
Season: Winter, Fall
Source
USDA, Food and Nutrition Service and Consumer and Food Economics Institute (1977)