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Watermelon Feta Salad

Cool, crisp, refreshing watermelon tossed gingerly with salty feta and a light white balsamic herb dressing.

Yield

8 servings

Prep time

15 minutes

Ingredients

5 cups watermelon (cut into 1 inch pieces)

2 cups Feta cheese (cut into 1/4 inch pieces)

1 tablespoon chives (fresh, thinly sliced)

2 tablespoons white balsamic vinegar

2 tablespoons olive oil (extra virgin)

2 tablespoons honey

salt (to taste)

black pepper (to taste)

2 tablespoons mint (fresh, cut into thin ribbons)

Steps

1. Place the watermelon, feta cheese, chives and mint in a medium bowl.
2. In a separate bowl, mix olive oil, white balsamic vinegar, and honey. Whisk ingredients together until the honey is dissolved. Season with salt and black pepper.
3. Combine dressing with watermelon mixture. Toss until everything is evenly coated with dressing.
4. Serve and enjoy!

Notes

Equipment Needed: Measuring cups and spoons, knife, cutting board, medium bowl, small bowl, whisk.

Meal Type: Lunch, Dinner

Category: 30 Minutes or Less, Kid-Friendly

Food group: Fruits, Dairy

Season: Summer, Fall

Source

USDA, Agricultural Research Service.