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Broccoli Potato Soup

Make Broccoli Potato Soup on a chilly day to warm yourself up.

Yield

8 servings

Tiempo de preparación

5 minutes

Tiempo de cocción

20 minutes

Total time

25 minutes

Ingredients

40 ounces broccoli (frozen, chopped)

4 cups water

1 onion (chopped)

4 chicken bouillon cubes (low sodium)

2 cups evaporated milk (nonfat)

1 cup potato flakes

4 tablespoons cheddar cheese (shredded, reduced fat)

Instrucciones

1. Combine broccoli, water, onion, and bouillon cubes in a stockpot. Bring to a boil and reduce heat. Cover and simmer until vegetables are tender, about 10 minutes.
2. Add milk and slowly stir in potato flakes. Cook, stirring constantly, until thickened.
3. Serve with sprinkled cheese on top.

Meal Type: Lunch

Category: 30 Minutes or Less, Kid-Friendly

Food group: Vegetables, Dairy

Season: Winter, Fall

Source

Virginia Cooperative Extension.