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Nutrition.gov
U.S. Department of Agriculture
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  3. Broccoli Potato Soup

Broccoli Potato Soup

Make Broccoli Potato Soup on a chilly day to warm yourself up.

Yield
8 servings
Prep time
5 minutes
Cook time
20 minutes
Total time
25 minutes
Ingredients
40 ounces broccoli (frozen, chopped)
4 cups water
1 onion (chopped)
4 chicken bouillon cubes (low sodium)
2 cups evaporated milk (nonfat)
1 cup potato flakes
4 tablespoons cheddar cheese (shredded, reduced fat)
Steps
  1. Combine broccoli, water, onion, and bouillon cubes in a stockpot. Bring to a boil and reduce heat. Cover and simmer until vegetables are tender, about 10 minutes.
  2. Add milk and slowly stir in potato flakes. Cook, stirring constantly, until thickened.
  3. Serve with sprinkled cheese on top.
Meal Type: Lunch
Category: 30 Minutes or Less, Kid-Friendly
Food group: Vegetables, Dairy
Season: Winter, Fall
Source
Virginia Cooperative Extension.