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Give (these) peas a chance! Try varying this recipe by using other types of cheese or adding different seasonings.

Lemon sauce makes fresh asparagus the perfect side dish for any occasion.

Making pizza at home has never been easier! Add veggie sticks and fruit for dessert for a great weeknight dinner. Use toppings such as pepperonis, bell peppers, or olives to make fun designs on your pizza. 

Traditionally, latkes are pancakes made from potatoes, but these latkes also include lentils, cheese, and hot sauce. Flavorful and tasty, this dish makes a great weeknight meal. Enjoy it along with a side salad.

These tasty meatless bites are the perfect finger food.

Introduce new flavors with this tasty meal.

Cook these veggie and meat foil packets in the oven, on the grill, or over a campfire.

Stuff this cheesy quesadilla with your favorite vegetables.

Prepare this chili in advance, and bring a bowl to work for a filling, weekday lunch.

Serve this roasted chicken as a centerpiece at dinner, or add it to salads, sandwiches, enchiladas, or stuffed peppers.

Try this tortilla-less take on a burrito for an easy lunch or dinner.

This variation of a Navajo bread uses half whole wheat flour for added nutrition.

Add more fruits and vegetables to your day with this simple, flavorful salad.

This creamy Peanutty Stew can warm you up on a cold fall or winter day.

This cheesy pasta recipe is easy to make, and kids love it!

Enjoy the flavors of peanuts, chili pepper, and ginger in this stir-fry recipe.

Both kids and adults will love these oven-baked chicken nuggets.

Enjoy a healthier version of an old dinner favorite.

Enjoy this quick, chunky tomato sauce over whole grain pasta.

This tasty Salvadoran dish is often paired with a traditional cabbage salad called encurtido.

The natural sweetness of the plantains enhances the flavor of this Puerto Rican dish.

Crispy and delicious! Use cooking spray to cut back on fat.

A change up to this year’s traditional Thanksgiving stuffing.

Cool, crisp, refreshing watermelon tossed gingerly with salty feta and a light white balsamic herb dressing.